myWW Weight Watchers Vanilla Chia Seed Pudding Recipe!

Disclosure: some blog posts and web pages within this site contain affiliate links, which means I may earn a small commission if you click the link then purchase a product or service from the third-party website.

WOW, so much has happened in the last few months! Let me just dust some of the cobwebs off here so we can play catch-up…

I can’t believe it’s been 6 months since I last wrote a blog post on here…I must be off my rocker. A lot has happened since last August – Weight Watchers is no longer named Weight Watchers but WW, I traveled throughout Europe for 2 weeks, became unemployed, and lost over 60lbs { the later being majorly thrown off by the holidays, unfortunetly }.

And let’s not forget all the WW recipes I tried over the last few months. In fact, trying new recipes is one of my WW Goals/Resolutions this 2019.

One breakfast { or dessert } I’ve always been interested in trying was chia seed pudding, especially due to the major health benefits chia seeds contain. High in fiber, antioxidents & Omega-3? Hello New Year, New Me { rhyme intended }!

After doing some inspirational digging, I came across the most simple, basic Chia Seed recipe I could find by Eating Bird Food, and tweaked it to be more WW Friendly. So without any further ado, here is how I make my Weight Watchers Vanilla Chia Seed Pudding!

myWW Weight Watchers Vanilla Chia Seed Pudding

Serves: 1 | Prep Time: 10 min | 2–3 Hours or Overnight | SmartPoints: 5 on Green, Blue and Purple

Ingredients:

• 1 cup Blue Diamond Unsweetened Vanilla Almond Cashew Milk
• 3 tablespoons of chia seeds
• 1 tbsp Sugar Free Maple Syrup
• 1/2 tsp vanilla extract

Instructions:

1. In a mason jar or bowl, pour in the almond milk, then mix in chia seeds, maple syrup & vanillar extract. Stir or shake everything until there are no clumps.
2. Let sit for 5 minutes and stir/shake again, removing any clumping.
3. Place in fridge for anywhere up to 2 hours – overnight. The pudding should come out as a thick, tapioca like consistency. If it is still too liquidy, add in some more chia seeds and rest in fridge for another 30 minutes. This is also a good time to adjust the sweetness! Don’t forget to track the points!
4. Top with berries or toppings of your choice & ENJOY!